01 / ABOUT THE PLACE
About this place
Warm, fragrant natural yeast smoothie bagels paired with raw walnuts steeped in honey are a hallmark of UTTS cafe in Katsushika Ward's Horikiri neighborhood. The chew of the crumb and its restrained sweetness make an appetizing pairing with the tuna and spinach quiche, which can be ordered alongside on a balanced lunch plate. Served piping hot with mild, comforting seasoning, the quiche fits well into an unhurried midday meal or brunch.
After lunch or during an afternoon break, the sweet menu offers plenty of choices. The custard pudding made with fertile, free-range eggs is a steady favorite for its tender, silky texture, alongside caramel pound cake and scoops of ice cream in flavors such as roasted hojicha and black sesame. The drinks menu is equally diverse, spanning spiced chai lattes and clean-tasting organic coffee to refreshing pomegranate soda.
The interior has a modern, hushed feel that welcomes solo visitors stopping by for a quiet moment. Outdoor terrace seating is available, takeout orders are accommodated, and cashless payments are accepted.
